Three Reasons Why You Should Use Stainless Steel Restaurant Equipment

Posted on: 28 December 2020

If you're making your dream of restaurant ownership a reality, you're probably experiencing a combination of elation and anxiety. Naturally, you want to make sure to do as many things right as possible in order to help ensure success. One of the ways you can get your new business off to the best possible start is to invest in quality commercial kitchen fixtures. Stainless steel is the preferred material of many professional restaurateurs, and the following are just three of its advantages. 

Stainless Steel Is Durable

Stainless steel is a durable material that holds up under hard commercial kitchen use for many years. Because it resists stains, your commercial kitchen will also present a cleaner and more professional appearance. Even though the general public rarely sees the inside of the commercial kitchens where their meals are prepared, the right environment keeps kitchen personal motivated and inspired as well as provides health inspectors with a more favorable impression. 

Stainless Steel Resists Corrosion

If you're tempted to limit the number of metal surfaces in your commercial kitchen because of the possibility that they might rust as the result of high exposure to water, rest assured that you won't have this issue with stainless steel. Restaurant-grade stainless steel is manufactured to include chromium oxide, which, when combined with oxygen in the atmosphere, forms a natural layer of chromium oxide over the surface of the steel that protects it from corrosion. 

Stainless Steel Is Hygenic 

Because stainless steel is a non-porous material, it doesn't have tiny nooks and crannies where bacteria and fungal spores can evade cleaning efforts, thrive, and multiply, and food doesn't stick to it. Cleaning stainless steel is easy and quick—all you need is hot water, a restaurant-quality microfiber cleaning cloth, and a bit of mild detergent. To give it a brilliant shine, give stainless steel a final going-over with an oil-based stainless steel cleaning product designed specifically for commercial kitchens. 

Stainless steel also makes superior pots and pans due to its heat-conduction properties—it holds heat evenly, ensuring that food gets cooked uniformly throughout. For example, some types of cookware may leave you with a steak that's partially undercooked in some parts and burned in others. Stainless steel cookware guards against this type of scenario. Its ability to stand up to hard, constant use also minimizes replacement costs.

Contact a company like Hy-Point Restaurant Equipment & Supplies Inc. for more information.

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Remembering Your Love for Restaurants and Travel

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